Healthy Grain-Free Granola - GF, DF
This is a very adaptable recipe. You can add other nuts/seeds you enjoy (chia, sesame, hemp hearts, cashews, pecans, etc), take out the honey/almond meal, increase the coconut, add cinnamon/oats/sulphite-free dried fruit/cacao nibs -- Choose your own adventure!
1/2 cup coconut oil
1/4 cup raw honey
2 tsp vanilla extract
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1 cup almond meal
1 cup shredded, unsweetened coconut
2 cup raw slivered or chopped almonds
1. Pre-heat oven to 325 F
2. Whisk first 3 ingredients in a small bowl.
3. Add all dry ingredients into a large bowl and mix the wet ingredients with the dry. Combine well.
4. On a baking sheet with small sides, spread a thin layer of the mixture.
5. Place in oven for about 10 minutes take out and mix around a bit and place back in oven for another 5-10 minutes.
You just want it toasted. Once it looks nice and toasted take out and let cool for 5 minutes. Kit It can be stored in an air tight container in the pantry, but to keep it fresh longer and prevent the oils from oxidizing, keep it in fridge.